USE & CARE

All you need to know about your cookware

  • Before using, wash the pan with detergent and hot water.

  • Avoid overheating as this may cause burning and reduce the effectiveness of the non-stick coating.

  • Never preheat your cookware on high heat.

  • Do not leave the pan on a hot burner unattended.

  • Do not store foods with high acidity and salinity in the pan for long periods of time.

  • For optimal cooking performance, low to medium heat settings are recommended

  • Always turn on an exhaust fan or open a window when cooking.

  • TeChef cookware is dishwasher safe, If the dishwasher is carelessly packed, other dishes/utensils may damage the surface of the cookware. Therefore, hand washing is recommended.

  • We recommend using a non-lemon detergent.

  • Do NOT use oven cleaner or any cleaner that is harsh or contains chlorine bleach

  • TeChef cookware features oven-safe handles that can withstand oven temperatures

    • up to 350 °F / 175 °C for cookware with phenolic (bakelite) handles

    • up to 450 °F / 230 °C for cookware with stainless steel handles or without handles

    • up to 450 °F / 230 °C for bakeware.

  • Simply wash with hot, soapy water after each use. A sponge or dishcloth is usually all it takes to get the surface thoroughly clean.

  • Do NOT use steel wool. Nylon scrubbing pads are safe to use

  • Always avoid using knives and cutting food in the pan and wash with hot soapy water after each use. Store carefully to prevent scratching—a hanging pot rack is a safe, convenient way to store pans.