Frittata | TECHEF

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Children's Cooking Class

Traditional Italian Frittata

Red Peppers / Onions / Spinach / Cheddar Cheese / 4 Eggs.

Sauté veggies with butter.

Mix veggies with beaten eggs.

Pour them into the half of pan.

Close lid and cook 2 minutes, until eggs begin to set up. Flip pan and cook 2 minutes.

Close lid and cook until golden brown. Serve.

Simple Omelette

Mango French Toast Frittata

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