Onyx - Wok / Stir-Fry Pan

I have been cooking Asian food at home for over fifteen years and this TECHEF Onyx wok is genuinely the best nonstick wok I have owned. The heat distribution from the thick forged base is outstanding and the coating is still as smooth as new after two months of daily use. I cook vegetable fried rice and various other dishes for my family of two on my gas burner almost every night. The handle stays cool, the rivets are tight, and cleaning takes under two minutes every time. The oven-safe feature is a bonus I use more than expected. I hand wash with a soft sponge and mild soap after every use. My verdict is unambiguous: this pan is exceptional for its price and delivers consistent, reliable performance across all the cooking tasks I throw at it. I will buy the same model again without hes...

Wow, it's been over two years. Ours is almost like the day we got it. The wok design is my preferred design. I like having a large pan. We use it often. FYI, today I wanted to make sure it was oven safe. It will be used in the oven tomorrow.Special shout to the customer service. I bought the matching lid which also gets used a lot. After a time, the handle of the lid broke. It was the threads that hold the screw so no way to repair that. I contacted the company to obtain a replacement part. A few days later, the full handle assembly arrived at no cost to me. Not even a shipping fee. Nice when a company stands by their product and promptly as well.Recommend? Buy again? Absolutely, but ours seems good to use for years to come.I use the reviews when buying. I hope this helps you.

My cooking class uses TECHEF woks for student sessions and I purchased a set of these for our stir-fry workshops. After more than a year of use by multiple students every week, the pans continue to perform reliably. Students who are new to wok cooking appreciate how evenly the flat base heats on our electric cooktops and how effortlessly food releases from the nonstick surface. Cleanup between exercises takes about a minute, which keeps our class schedule on track. The handle balance is praised by beginners who find it intuitive for tossing. The double-riveted construction has held up to being handled by many different people with varying degrees of care. I regularly recommend this wok to students who want to replicate the experience at home and the feedback has been consistently positi...

Bought this after months of research to replace a pan that warped embarrassingly fast. The TECHEF Onyx is constructed differently — the forged aluminum base is substantial and distributes heat uniformly across the entire cooking surface. After almost a year of cooking dumplings and other staples for my roommates on my induction cooktop, the nonstick coating performs as new. I use silicone spatulas exclusively and hand wash after each use. The handle is comfortable and cool even during extended cooking sessions. The flat bottom sits stable on every burner I have tried. The pan is also oven safe, which came in handy when I needed to finish a dish in the oven. I genuinely cannot find a meaningful complaint. For anyone searching for a durable, PFOA-free, flat-bottom nonstick wok that perfor...

Three years into owning this wok and it still performs like it did the first week. I cook bibimbap and other dishes on my gas burner for a household of five almost every day. The nonstick coating shows zero degradation despite the heavy use. I credit silicone utensils and hand washing for the longevity, but I have genuinely put this through serious testing and it keeps delivering. The flat base has never warped. The handle rivets have never loosened. Cleanup after even the stickiest sauces takes about ninety seconds. I bought one as a gift for a family member and they report the same excellent long-term experience. At this price point there is simply no competition I have found that matches the durability and cooking performance. A five-star product that earns that rating through months...